Does the Bachelor in Culinary Management (BCM024) involve hands-on cooking?

Yes — practical kitchen work is central to the degree. You'll spend significant time on technique, mise en place, section work and service alongside the management theory that defines the BCM024 specifically.

Can I take this degree if I've never worked in a kitchen?

Yes. Many students start the Bachelor in Culinary Management (BCM024) with no professional cooking background. We assess interest and aptitude at interview because kitchens demand stamina as well as skill.

How is this different from a culinary diploma?

A diploma typically focuses on technical cookery alone. The BCM024 adds three years of management content — costing, menu engineering, operations — which positions you for leadership rather than just line work.

What knife and uniform requirements are there?

Standard chef whites, safety footwear and a basic knife kit are expected. The exact list is shared at enrolment so you don't over-buy.

How long does the Bachelor in Culinary Management (BCM024) take?

It's structured as a three-year degree, though some learners may finish faster with credit transfer. Admissions will confirm duration based on your background.

What does the degree cost?

Tuition varies by mode and applicant category. Contact LSTH admissions for the current fee structure and any available payment options.

Bachelor in Culinary Management (BCM024) | LSTH London | Harold International College of London

Bachelor in Culinary Management (BCM024) at LSTH

Cooking professionally is a craft. Running a kitchen is a different craft. The Bachelor in Culinary Management (BCM024) at the London School of Tourism and Hospitality is designed for people who want to learn both — to develop strong cookery skills while also picking up the management literacy that turns a competent cook into someone who can plan menus, control costs and lead a section.

This is a three-year degree, suitable for school leavers who already know they want a culinary career and for working cooks who've decided they need a formal qualification to push past the head-chef ceiling. The Bachelor in Culinary Management (BCM024) sits firmly in the LSTH culinary portfolio and frames everything through restaurant, hotel and contract-catering realities.

Why Culinary Management, Not Just Cookery

Kitchens have always been hierarchical, and that brigade structure exists for a reason — you can't run service by committee. But head chefs today need more than knife skills. Margins are tight, food costs swing, and the days of a chef who can't read a P&L are largely over. A degree like this gives you both sides of the apron.

Who the Bachelor in Culinary Management (BCM024) Is For

School leavers with a genuine interest in cookery and restaurant operations.
Working chefs ready to move from line to leadership.
Aspiring restaurateurs who want to build a proper foundation before opening their own place.
International students looking at hotel-kitchen or fine-dining careers.

Career Directions

Graduates of the Bachelor in Culinary Management (BCM024) typically begin in roles such as commis or chef de partie, depending on prior experience, and progress towards sous chef, kitchen manager and eventually head-chef positions. Others move into food and beverage operations, catering management or private kitchen entrepreneurship. Reaching senior posts almost always takes additional time on the stove — the degree gives you the framework.

How the Programme Runs

The Bachelor is delivered with practical kitchen sessions alongside classroom-based theory. Studying in London means a steady stream of restaurant exposure, supplier visits and the kind of food culture that pushes your palate. Specific module structure, intake calendar and any placement components are confirmed at enrolment.

Entry Requirements

Completion of secondary school with relevant grades, or equivalent.
IELTS 5.5–6.0 for international students.
Aged 17 or above at intake.
A genuine interest in kitchen work — assessed at interview.

Apply for the Bachelor in Culinary Management (BCM024)

If you want a culinary degree that takes leadership as seriously as cookery, click Enroll Now. The admissions team will reply within one working day.