Programmes &
Courses.
Courses By London School of Culinary Arts and Hospitality Management
What our students say
Hear from students who chose Harold International College of London for their studies and built futures that cross borders and industries.
"LSCAHM taught knife skills first, ego second. By service in year two I was expediting the pass at a two-rosette kitchen and understood exactly why."
Elena Voss
Diploma Professional Culinary Arts
95%
Graduate Employment
Hotel groups, Michelin kitchens, restaurant groups, food-and-beverage brands and event agencies within six months of graduation.
130+
Industry Partners
London and international hotel groups, restaurant collectives, patisseries, event agencies and hospitality consultancies recruiting from LSCAHM every year.
6
Working Kitchens & Studios
Production kitchen, pastry lab, chocolate room, bar and beverage studio, mock hotel front desk and events control room.
40+
Live Services Each Year
Public and private services, pop-up dinners, patisserie counters and hosted events run by LSCAHM students in London each academic year.
What Our Students Say
Hear from students who chose the London School of Culinary Arts and Hospitality Management, a division of Harold International College of London, and who are now shaping kitchens, hotels, restaurants and the wider hospitality industry across the UK and abroad.
Find the programme that puts you in the kitchen or hotel that fits you.
Speak to an admissions advisor or apply today — industry placement and scholarship review are automatic.
