Life at LSCAHM
Service nights, market runs and a brigade that becomes family.
Kitchen studio
Pastry lab
Service night
Market run
Wine room
Graduation
Beyond the kitchen
A school that cooks, serves and hosts together.
I came to learn to cook. I left able to run a service, cost a menu and lead a section — LSCAHM taught the whole house.
Photo
Marcus Chen
Culinary Arts & Hospitality, Class of 2024
Where you'll work
Spaces built for practice, not just theory.
Training Kitchens
Professional brigade kitchens where technique classes and service nights run all week.
Pastry & Chocolate Lab
Temperature-controlled labs for baking, chocolate and sugar work to professional standard.
The Training Restaurant
A real restaurant open to the public — students cook and run every service.
Sommelier & Beverage Room
Wine, coffee and bar craft — tasting-led classes with working sommeliers.
Come taste it for yourself.
Book a visit, eat in the training restaurant, or talk to a current student about life at LSCAHM.