London School of Culinary Arts & Hospitality Management.
LSCAHM prepares ambitious students for careers across professional kitchens, patisseries, hotels, restaurants and events — taught by working chefs, hospitality operators and food-and-beverage directors in central London.
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About the School
LSCAHM brings two of hospitality's core disciplines — culinary craft and hospitality management — under one working roof. Programmes are co-designed with London hotel groups, restaurant collectives, patisseries, food-and-beverage brands and event agencies, and taught in fully working kitchens and studios.
From your first term, you'll cook real services, run real fronts of house, cost real menus and plan real events — supervised by lecturers who are still working in the industry. Graduates step into kitchens, hotels, restaurants and hospitality businesses ready to lead, not just assist.
Why Choose LSCAHM?
Working Kitchens, Not Simulations
Every technique is taught in a live production kitchen — timings, temperatures and standards match a real service, so nothing is a surprise on day one of a graduate role.
What our students say
Hear from students who chose the London School of Culinary Arts and Hospitality Management, a division of Harold International College of London, and who are now shaping kitchens, hotels, restaurants and the wider hospitality industry across the UK and abroad.
"LSCAHM taught knife skills first, ego second. By service in year two I was expediting the pass at a two-rosette kitchen and understood exactly why."
Elena Voss
Diploma Professional Culinary Arts
95%
Graduate Employment
Hotel groups, Michelin kitchens, restaurant groups, food-and-beverage brands and event agencies within six months of graduation.
130+
Industry Partners
London and international hotel groups, restaurant collectives, patisseries, event agencies and hospitality consultancies recruiting from LSCAHM every year.
6
Working Kitchens & Studios
Production kitchen, pastry lab, chocolate room, bar and beverage studio, mock hotel front desk and events control room.
40+
Live Services Each Year
Public and private services, pop-up dinners, patisserie counters and hosted events run by LSCAHM students in London each academic year.
Begin Your Career in Culinary Arts & Hospitality.
Apply for a place at LSCAHM — programmes designed with industry, taught in working kitchens, judged on the services you run.
