Master

LSCAHM postgraduate degrees run one year full-time or two years part-time on-campus, online or by distance learning. The Master's portfolio spans MA, MSc and MBA awards across all four LSCAHM departments - from MA in Culinary Arts and MA in Hospitality Management through to MBA in Luxury Hospitality Management, MSc in Tourism Management and MSc in Food Business - each calibrated to UK senior-track practice and closing with a substantial dissertation, capstone or sponsor consulting project for a hotel group, restaurant business, event company or tourism operator.